Milk-Filled Chocolate Chip Cookie Cups

By jab120638

Ingredients

• 1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
• 1 cup chocolate chips
• 1 cup milk

Details

Servings 1
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. Cut each cookie in half; press each half into bottom of mini muffin cup.

Bake 8 to 11 minutes or until golden brown. Immediately press indentation into each with end of wooden spoon. Place 8 chocolate chips into each indentation. Let stand about 2 minutes or until melted.

Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. Cut each cookie in half; press each half into bottom of mini muffin cup.

Bake 8 to 11 minutes or until golden brown. Immediately press indentation into each with end of wooden spoon. Place 8 chocolate chips into each indentation. Let stand about 2 minutes or until melted.

To make ahead, make cookie cups through step 3. Store covered up to 2 days at room temperature, then fill with milk just before serving.

Mix it up! Try peanut butter cookie dough and chocolate milk or sugar cookie dough, white vanilla baking chips and strawberry milk for the perfect combination.