Apple Streusel Muffins Recipe

By Suesee50

Ingredients

• STREUSEL TOPPING:
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup butter, melted
• 1-1/4 teaspoons vanilla extract
• 1-1/2 cups chopped peeled tart apples
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 1 to 2 tablespoons milk
• 1 teaspoon butter, melted
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Details

Servings 12
Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 375°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, combine eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.

Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.

Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over muffins.
Yield: 1 dozen.