Sliders

By Karen_3925

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 to 1 1/2 pounds ground chuck, 80/20 or Ground Sirloin
1 to 1 1/2 pounds Ground Turkey
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
Pickles
Mayo
Mustard
Ketchup

Details

Servings 8

Preparation

Step 1

Combine ground meat and seasonings and form mini-burger patties. Grill until medium well.

Add cheese topping and/or burger bar for selection of toppings.

Place burger on biscuit or mini-bun to serve.