Rhubarb Custard Pie

By bethz

Ingredients

• 1 egg, slightly beaten
• 1 c. sugar
• 3 tbsp. flour
• 1/2 to 1/4 c. water
• 1 tbsp. butter
• 3 c. rhubarb

Preparation

Step 1

Prepare 9 inch pie shell, unbaked
Cut rhubarb into 1/2 inch pieces. Mix all ingredients except rhubarb. Place cut rhubarb into shell. Then pour mixture over rhubarb. Bake at 375 degrees for 45 minutes.