Rhubarb Custard Pie
By bethz
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 egg, slightly beaten
- 1 c. sugar
- 3 tbsp. flour
- 1/2 to 1/4 c. water
- 1 tbsp. butter
- 3 c. rhubarb
Details
Preparation time 15mins
Cooking time 60mins
Adapted from cooks.com
Preparation
Step 1
Prepare 9 inch pie shell, unbaked
Cut rhubarb into 1/2 inch pieces. Mix all ingredients except rhubarb. Place cut rhubarb into shell. Then pour mixture over rhubarb. Bake at 375 degrees for 45 minutes.
You'll also love
- Pork or Chicken Adobada 0/5 (0 Votes)
- Salmon con Salsa Fresco 0/5 (0 Votes)
- Peanut butter cornflake bars 0/5 (0 Votes)
- Company's Coming Mashed Potatoes 0/5 (0 Votes)
- Cindy Crawford's ... 0/5 (0 Votes)
Review this recipe