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Rhubarb Custard Pie


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  • 1 egg, slightly beaten
  • 1 c. sugar
  • 3 tbsp. flour
  • 1/2 to 1/4 c. water
  • 1 tbsp. butter
  • 3 c. rhubarb


Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

Prepare 9 inch pie shell, unbaked
Cut rhubarb into 1/2 inch pieces. Mix all ingredients except rhubarb. Place cut rhubarb into shell. Then pour mixture over rhubarb. Bake at 375 degrees for 45 minutes.


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