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Easy Vegetable Rice Medley

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Ingredients

  • 1 tbsp. canola oil
  • 1 each onion, carrot, and stalk celery, chopped
  • 1/2 red or green pepper, chopped
  • 1 1/2 c. chicken broth
  • 1 1/2 c. Minute Rice, uncooked
  • 1 c. frozen peas

Details

Preparation

Step 1

Heat oil in skillet. Add onion, carrot, celery and pepper; cook 5 minutes or until tender.
Add broth; bring to boil.
Stir in rice and peas; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes before serving.

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