Egg Nog French Toast Bake

By froggyess

Ingredients

• 1 loaf texas toast style thick sliced bread (or a loaf of French bread) cut into 2 inch cubes (about 5 cups)
• 2 1/2 cups eggnog
• 6 eggs
• 1/3 cup brown sugar
• 1/2 tsp nutmeg
• 1 tsp cinnamon

Preparation

Step 1

Arrange the bread cubes in a 9x13 inch baking pan.
In a separate bowl, whisk together the remaining ingredients. Pour over the bread, toss lightly to coat.
Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).
Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.