Mexican Raspberry Popsicles

By ukiahgal67

Ingredients

• 1 cup drinking water
• 1 1/2 cups ice cubes
• 1 cup raspberries, fresh or frozen
• 1/4 cup sugar
• Popsicle Mold
• Popsicle Sticks

Preparation

Step 1

Bring the water to a boil and reduce to a simmer.
Add the sugar and stir occasionally until sugar has melted into the water.
Remove from heat and pour into large measuring cup, and add ice until you reach 2 cups total.
Stir ice until it is melted and the water mixture is cooled.
Coarsely chop the raspberries. Place approximately 2 tablespoons of the raspberries into each popsicle mold.
Pour the water mixture into each mold to reach the top.
Use a long spoon or a popsicle stick to gently stir the raspberries into the liquid.
Place lid on, and add sticks.
Freeze for one hour or until solid.