Mexican Raspberry Popsicles
By ukiahgal67
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Ingredients
- 1 cup drinking water
- 1 1/2 cups ice cubes
- 1 cup raspberries, fresh or frozen
- 1/4 cup sugar
- Popsicle Mold
- Popsicle Sticks
Details
Preparation
Step 1
Bring the water to a boil and reduce to a simmer.
Add the sugar and stir occasionally until sugar has melted into the water.
Remove from heat and pour into large measuring cup, and add ice until you reach 2 cups total.
Stir ice until it is melted and the water mixture is cooled.
Coarsely chop the raspberries. Place approximately 2 tablespoons of the raspberries into each popsicle mold.
Pour the water mixture into each mold to reach the top.
Use a long spoon or a popsicle stick to gently stir the raspberries into the liquid.
Place lid on, and add sticks.
Freeze for one hour or until solid.
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