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Sour Cream Butter Biscuits

By

Paula Deen recipe

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Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, room temperature
  • 1 cup sour cream

Details

Preparation

Step 1

Preheat oven to 400 degrees. Mix the flour and butter together; add the sour cream, blending well. Place spoonfuls of the batter in greased miniature muffin pans. Bake for 8-10 minutes or until golden.


Yields 3 dozen miniature biscuits

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