Chicken Kiev Rollups

By KimberlyB

Ingredients

• 1 tablespoon dried parsley
• 1 tablespoon dried chives
• 1/2 teaspoon garlic powder
• 6 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total), pounded to 1/4-inch thickness
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons butter, cut into 6 equal slices
• 1 tablespoon seasoned bread crumbs
• 1/8 teaspoon paprika

Details

Preparation time 30mins
Cooking time 60mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degree F. Coat a 6-cup muffin tin with cooking spray.

In a small bowl, combine parsley, chives, and garlic powder; set aside.

Season both sides of each chicken breast with salt and pepper then sprinkle 1 teaspoon of the parsley mixture on one side of each breast.

Place a slice of butter in the center of each piece of chicken and tightly roll up each breast, tucking in the sides as you roll. Place rolls seam-side down in muffin cups then sprinkle with bread crumbs and paprika.

Bake 25 to 30 minutes, or until no pink remains in chicken and the juices run clear. Serve immediately.