Appetizer: Salmon Tar Tar

By fsilver4

Ingredients

• 1 lb. fresh salmon diced
• 1/2 lb smoked salmon, diced
• 1/3 cup lime juice
• 2 tablespoons olive oil
• 1/3 cup shallots
• 1/4 cup fresh dill
• 3 tablespoons capers
• 2 tablespoons dijon mustard
• 1 tablespoons whole grain mustard
• 2 teaspoons salt
• 1 teaspoon pepper

Preparation

Step 1

Put salmon in bowl. Add lime juice and shallots and rest of ingredients to bowl. Refrigerate for 2 hours and serve on toasted pumpernickel wedges.