Seven Layer Salad

By bklynmommy

Ingredients

• 1 head 'hearts of romaine' Romaine lettuce, chopped
• 1/4 cup chopped bell pepper
• 1/4 cup chopped onion
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1/2 tsp fresh cracked pepper
• 1 tsp sugar
• 1-2 tsp fresh lemon juice, up to 1 Tbsp to thin dressing if desired
• 1/4 - 1/2 cup frozen peas, thawed
• 4 ounces shredded cheddar cheese
• 2 thick slices bacon, cooked, chopped

Details

Adapted from stellabskitchen.blogspot.com

Preparation

Step 1

Clean and chop lettuce in bite size pieces. Place in serving dish. Sprinkle with pepper and onion. In a bowl, mix mayo, sour cream, pepper, sugar and lemon juice.



Pour dressing on lettuce.

Spread evenly over lettuce.

Top with peas, cheese and bacon. Cover and refrigerate a few hours before serving. Will keep up to two days in the refrigerator.