Campbell's® Tuna Noodle Casserole

By melissawelch

Ingredients

• 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 cup milk
• 2 cups frozen peas
• 2 cans (10 oz. each) tuna, drained
• 4 cups hot cooked medium egg noodles
• 2 tbsp. dry bread crumbs
• 1 tbsp. butter, melted

Preparation

Step 1

Stir soup, milk, peas, tuna and noodles in 3-qt. casserole.

Bake at 400°F. 30 min. or until tuna mixture is hot and bubbling. Stir tuna mixture.

Stir bread crumbs and butter in small bowl. Sprinkle over tuna mixture. Bake 5 min. or until bread crumbs are browned.