The Best Spinach Artichoke Dip

By McCarleyRHLAC

Ingredients

• 1 1/2 cups whipping cream
• 2 tablespoons flour
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces cream cheese, light or regular, softened
• 16 ounces frozen, chopped spinach, defrosted and squeezed dry
• 2 (15-ounce) cans artichoke hearts, drained
• 1 teaspoon hot sauce (like Tapatio brand)
• 1 cup freshly grated Parmesan cheese
• 1 cup freshly grated mozzarella cheese

Details

Adapted from melskitchencafe.com

Preparation

Step 1

Preheat the oven to 350 degrees. Lightly grease a 9X13-inch or similar sized baking dish.

In a large microwave-safe bowl, whisk together the cream, flour, garlic powder, salt and pepper. Microwave the mixture in 1-minute intervals, whisking fully after each minute, until the mixture is thickened, about 4-5 minutes.

Stir in the remaining ingredients until well combined. Spread the dip into the prepared pan. Bake for 25-30 minutes until bubbling and golden on top. Serve warm with bread or tortilla chips.