Atlanta Fish Market Cape Cod Seafood Chili

By Stina

Ingredients

• 3 tablespoons olive oil
• 1 medium onion
• 2 jalapeno peppers
• 2 red peppers
• 1 green pepper
• 1 yellow pepper
• 6 garlic cloves
• 2 tablespoons salt
• 2 tablespoons chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon crushed red pepper
• 3 bay leaves
• 1 teaspoon ground allspice
• 1 (3 ounce) can tomato puree
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans
• 1 (8 ounce) clam juice
• 4 ounces dark chocolate
• 1/2 cup chopped cilantro
• 1/2 cup chopped parsley
• 1 1/2 pounds Bay scallops
• 1 1/2 pounds Bay shrimp
• 1 (6 to 8 ounce) piece of cod filet

Details

Adapted from razzledazzlerecipes.com

Preparation

Step 1

In a medium saucepan, heat the olive oil. Add the vegetables (medium dice) and sautor 2 to 3 minutes.

Add the dried herbs and spices and stir well. Add the tomato paste and cook slowly for 2 minutes.

Add the clam juice and the crossed tomatoes and bring back to a simmer.

Add the beans, chocolate and fresh herbs. Taste for seasoning and add the seafood.

The scallops will cook in minutes and the Bay Shrimp only need to be warmed up.