Southwestern Baked Spaghetti

By barbgreenfield

Ingredients

• 8 ounces uncooked spaghetti , cooked
• 1/2 cup milk
• 1 egg
• 1 lb ground beef
• 1 medium onion , chopped
• 1 medium green bell pepper , chopped
• 2 garlic cloves , minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese

Preparation

Step 1

Directions:

1
Combine hot drained spaghetti, milk and egg; mix well.
2
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
3
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
4
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
5
Stir in tomato sauce and cook for 2 more minutes.
6
Spread meat mixture over spaghetti.
7
Sprinkle with cheese.
8
Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
9
Remove from oven and let stand for 10 minutes.


Read more: http://www.food.com/recipe/southwestern-baked-spaghetti-87085#ixzz1szLZwVAI