Country Chicken Casserole

By melissawelch

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
• 1 cup milk
• 1/4 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon ground black pepper
• 4 cups cooked cut-up vegetables *
• 2 cup cubed cooked chicken OR turkey
• 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Preparation

Step 1

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

*Use a combination of cut green beans and sliced carrots.