CREAM CHEESE POUND CAKE

By BDDarren

Ingredients

• 1 package 8oz cream cheese
• 3 cups sugar
• 3 sticks oleo
• 6 large eggs
• 3 cups cake flour
• 1 tsp vanilla
• 1/4 teaspoon salt

Preparation

Step 1

In mixer cream sugar, oleo, and cream cheese. Add eggs one at a time beating after each- add vanilla. At a slower speed add flour a little at a time. Pour into large greased and floured stem pan. Place in cold oven. Bake at 300 degrees for 1/2 hours.