Crock Pot Corn Chowder Recipe

By melissawelch

Ingredients

• Instructions:
• 6 slices bacon; fried and crumbled
• 2 (10 oz.) pkgs. frozen corn
• 1 (16 oz.) can cream style corn
• 1 tbsp. Worcestershire sauce
• 2 c. water
• 1/2 c. onion; chopped
• 2 c. potatoes; diced
• 1 tbsp. sugar
• 1 tbsp. seasoned salt
• 1 (16 oz.) can chicken broth
• 1 c. milk
• 1/4 c. butter

Preparation

Step 1

Combine everything in crockpot except butter and milk.
Cover and cook on low for 7 hours.
Pour 1/2 of the mixture into blender and puree until almost smooth.
Return to crock pot with milk and butter.
Cover and cook on high one hour more.