Rolled Italian Meat Loaf

By carvalhohm

Ingredients

• 1 1/4 lb extra-lean (at least 90%) ground beef
• 3/4 lb bulk Italian sausage
• 1 egg
• 1 can (8 oz) pizza sauce
• 1/4 cup Italian style bread crumbs
• 1/4 teaspoon pepper
• 2 cups shredded 6 cheese Italian cheese blend (8 oz)
• 2 cups loosely packed fresh spinach leaves

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.

2 On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.

3 Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meat loaf reads 160°. Let stand 5 to 10 minutes before serving.

Expert Tips:

Use foil to make rolling meat loaf easier. Then, using foil, transfer meat loaf to pan and bake on the foil to make cleanup quicker.

1 Serving: Calories 330