Sausage & Penne Marinara

By carvalhohm

Ingredients

• 2-1/2 cups uncooked penne pasta
• 1 pound Mild Italian Sausage links, cut into 1-inch pieces
• 1 large onion, halved and sliced
• 1 medium green pepper, sliced
• 1 tablespoon canola oil
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 can (8 ounces) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• Grated Parmesan cheese, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in large skillet, cook sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add tomatoes, tomato sauce and seasonings; heat through.

Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.