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Ingredients
- Optional:
- 1 High fiber/low carb wrap or flatbread (I use LaTortilla brand wraps or Lavash bread, at about 100 calories per wrap)
- 1/8 cup Pizza sauce (I used the squeezable kind by Contadina)
- 1/4 cup Shredded mozzarella or 1 cheese stick
- 1 tbs Parmesan cheese
- 1/2 tsp Italian blend or pizza seasoning
- 4 oz Thinly sliced ham or turkey lunchmeat 1
- 3-4 Turkey pepperonis, (microwaved on a paper towel for 30-60 seconds until crisp like bacon)
- 1 OR 4 0z of chicken (cooked and shredded), OR 1 Morningstar pizza burger (cooked according to package directions)
- Katie's Tip!
- Try adding any veggies that you would enjoy on top of pizza! Yum!
Details
Servings 1
Adapted from dashingdish.com
Preparation
Step 1
1 Warm up panini grill, or a sauté pan over medium high heat, and spray with non-stick cooking spray.
2 Spread pizza sauce over 1/2 of the wrap bread. Sprinkle seasoning over sauce, followed by the meat of choice. Sprinkle shredded cheese on top of the meat layer, (or pull apart string cheese and lay on bread), and end with the Parmesan cheese, (and pepperoni if using).
3 Fold bread in half over meat and cheese. Place sandwich in the panini grill, (or prepared saute pan), and cook until sandwich is golden brown and toasted on both sides, and the cheese is melted. (Note: If using a saute pan, you will need to flip the sandwich to toast both sides, a panini grill will take care of both sides at once!)
4 Using a pizza cutter, cut sandwich into wedges if desired. Serve warm and with a side of pizza sauce for dipping if desired! Enjoy!
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