Kielbasa bundles

By mirelsonp

Ingredients

• 1/2 lb fully cooked kielbasa or Polish sausage, chopped
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1 garlic clove, minced
• 1 Tbsp butter
• 1/3 cup barbecue sauce
• 2 tubes (8 oz each) refrigerated crescent rolls
• 4 slices process american cheese, halved
• 1 egg white
• 1 Tbsp water
• Sesame seeds

Details

Servings 8

Preparation

Step 1

In a large skillet, cook sausage for 5-8 minutes; drain. Add onion, green pepper, garlic and butter; cook until meat is no longer pink and vegetables are tender. Stir in barbecue sauce; heat through.

Unroll crescent roll dough and separate into eight rectangles; seal performations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture. fold dough over filling and pinchedges to seal; fold seam under. Beat egg white and water; brush over dough. sprinkle with sesame seeds.

Place bundles seam side down on greased baking sheets. Bake at 350 degrees for 15 - 18 minutes or until golden brown.