Overnight Breakfast Casserole

By GNSnavely

Sharon Nix

Ingredients

• 1 pkg. Jimmy Dean frozen potatoes with sausage (or bacon), peppers, and onions
• Bag of shredded cheese
• 12 eggs
• 1 can evaporated milk
• 1 tsp. salt
• Pepper, to taste

Preparation

Step 1

The night before:
Layer potatoes in a casserole dish sprayed with non-stick cooking spray.
Mix eggs, salt, pepper, and milk well.
Pour over potato layer.
Top with grated cheese.
Cover with plastic wrap and refrigerate overnight (7-12- hours).

The morning of:
Remove from refrigerator 30 minutes before baking.
Preheat over to 350 degrees.
Bake uncovered for 1 hour or until set and lightly brown.

Note: This is excellent as leftovers!!!