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Ingredients
- 1 cup butter, softened
- 1 (2-lb.) package powdered sugar
- 1/2 cup milk
- 5 tablespoons bourbon
- 2 tablespoons vanilla bean paste
- 1/8 teaspoon salt
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar alternately with milk and bourbon, beating at low speed just until blended after each addition. Stir in vanilla and salt.
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