Peppered Salmon

By carvalhohm

Ingredients

• 3/4 – 1 lb. salmon fillets ($4.99)
• 2 tsp ground black pepper
• 1 tsp minced onion ($.05)
• 1 tsp minced garlic ($.05)
• Salt

Preparation

Step 1

Preheat oven to 375.

Place salmon fillet skin side down in glass baking dish. Sprinkle black pepper, minced onion and garlic and a few pinchfuls of salt over fillet.

Bake in preheated oven for 15 to 20 minutes, or until cooked through.