1-2-3 Grilled Salmon

By carvalhohm

Ingredients

• 1/3 cup olive oil
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons Dijon mustard
• 1/2 teaspoon dried minced garlic
• 6 salmon fillets (5 ounces each)

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In small bowl, combine oil, soy sauce, mustard and garlic. Pour half of marinade into large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade.

Drain fish and discard marinade. Using long-handled tongs, moisten paper towel with cooking oil and lightly coat grill rack. Grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with fork. Drizzle with reserved marinade.