Memphis Rub

By nekmor

Ingredients

• 1/2 cup paprika
• 1/4 cup garlic powder
• 1/4 cup mild chili powder (use medium or hot to kick up the heat)
• 3 tablespoons salt
• 3 tablespoons black pepper
• 2 tablespoons onion powder
• 2 tablespoons celery seeds
• 1 tablespoon brown sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 3 teaspoons cumin
• 2 teaspoons dry mustard
• 2 teaspoons ground coriander
• 2 teaspoons ground allspice

Details

Servings 2
Adapted from bbq.about.com

Preparation

Step 1

Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months.