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    Hamburger Helper Meatloaf

    Hamburger Helper Meatloaf

    Photo by Dawn U.

    Looking for great tasting dinner that is simple to make? Try this delicious glazed Hamburger Helper Meatloaf recipe from Betty Crocker. Serve with a side of veggies and mashed potatoes. Yummy!

    • Prep Time


    • Cook Time


    • Servings



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    • pounds lean ground beef

    • 1

      cup milk

    • 1

      tablespoon Worcestershire sauce

    • 1

      teaspoon chopped fresh or ¼ teaspoon dried sage leaves

    • ½

      teaspoon salt

    • ½

      teaspoon ground mustard

    • ¼

      teaspoon pepper

    • 1

      clove garlic, finely chopped, or ⅛ teaspoon garlic powder

    • 1

      large egg

    • 3

      slices bread, torn into small pieces

    • 1

      small onion, chopped (¼ cup)

    • GLAZE:

    • ½

      cup ketchup

    • 2

      tablespoons Worcestershire sauce

    • 2

      tablespoons brown sugar


    Heat oven to 350º F. Mix all ingredients except glaze. Spread mixture in ungreased loaf pan. In a small bowl, whisk together the ketchup, Worcestershire sauce and brown sugar. Brush the mixture all over the loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center, juice is clear and thermometer inserted in center of loaf reads at least 160º. Drain meat loaf.


    More recipes by Dawn U.

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