Veggie Pesto Pizza

By Stina

Ingredients

• 1/2 whole Recipe Fail-Proof Pizza Dough (see My Recipe Box)
• 1/3 cups Prepared Pesto
• 1 cup Baby Spinach
• 6 ounces, weight Sliced Fresh Mozzarella
• 1/3 whole Zucchini, Sliced Very Thin
• 1/4 cups Sliced Green Olives
• 1/3 cups Chopped Marinated Artichoke Hearts
• 1/2 whole Green Bell Pepper, Sliced Into Rings
• 1/2 cups Grated Cheddar Cheese
• 1/2 cups Grated Parmigianno Reggiano Cheese
• 1 whole Tomato, Sliced
• 1 whole Green Onion (chopped)

Details

Adapted from tastykitchen.com

Preparation

Step 1

Preheat oven to 500ºF. Line pizza pan with parchment (if desired) or lightly spray with nonstick cooking spray. Spread pizza dough out to 12-14 inches in diameter.

Spread pesto over dough. Top with spinach, fresh mozzarella, zucchini, olives, artichokes, green pepper, cheddar and parmesan cheeses. Bake 7-10 minutes or until edges are brown and cheese is bubbly. Remove from oven and cool 5 minutes. Top with tomato slices and green onion. Slice and serve.