Mediterranean Chicken Pizza

By Jomamma

Ingredients

• 1/4 c. purchased pesto sauce
• 1 purchased thin-crust 12-inch pizza crust
• 1 Roma tomato, thinly sliced
• 1 c. chopped rotisserie chicken
• 1/2 c. canned artichoke hearts, sliced
• 1/4 c. halved pitted Kalamata olives
• 1/4 c. crumbled feta cheese
• 1 c. shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 425 degrees.
Spread pesto sauce over pizza crust. Top with tomato slices, chicken, artichokes and olives.
Sprinkle with cheeses. Bake 15 minutes or until bubbly and golden.