Broccoli Casserole

By bklynmommy

Ingredients

• 2 – 10 oz packages frozen chopped broccoli
• 2 eggs, beaten
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 teaspoon Worcestershire
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese, divided
• 1 sleeve buttery crackers (like Ritz), crushed
• 3 tablespoons butter

Details

Adapted from southernbite.com

Preparation

Step 1

Cook broccoli according to package directions and drain well.
Combine broccoli, eggs, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well.
Pour mixture into a greased casserole dish (about 9×13) and topped with crushed crackers and several pats of butter.
Bake at 350 degrees F for 35 to 40 minutes until set. Remove from oven and top with remaining cheddar cheese; return to oven until cheese is melted.