The Best Roast

By starspangledlady

I have combined several roast recipes and cooking tips to make the best one ever! I have used a rump roast, but a sirloin tip or any roast would be delicious.

Ingredients

• Roast
• mild onions
• carrots (sliced or baby)
• potatoes
• garlic cloves
• olive oil
• beef bullion/seasoning mix
• salt/pepper/garlic powder
• no certain amount of these, just whatever you have

Preparation

Step 1

I used my Pampered Chef covered baker stoneware. Use any covered roaster or baker.

Mix beef seasoning with 1 TBSP olive oil and rub roast all over. Make 5 or 6 small slits in top of roast and insert a garlic clove in each. Top with onion rings. Surround with carrots, onions, and sliced potatoes. Salt/season the vegetables.

Bake, covered, in 300 degree oven for about 1 hour per 1/2 pound of roast (4 hours for 2 pound roast). That sounds like a lot, but that is what I just did to make a wonderful roast. Tender, juicy, cut it with a fork.