Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 whole wheat flat bread pita
- 1 tbsp low-fat cream cheese
- 1 tsp garlic
- 1 handful fresh baby spinach
- 3 thin slices of tomato
- 1 egg
Details
Servings 1
Adapted from doctoroz.com
Preparation
Step 1
Spread one side of pita with cream cheese. Put pita on a microwave safe plate. Place a handful of spinach on top. Top spinach with tomato slices and garlic. Crack egg in the center of the pita. Microwave on high for 1 1/2 to 2 minutes, depending on how you like your egg cooked.
Create your customized message now!
Sign up for the Live Better Newsletter Today!
© 2012 ZoCo1, LLC
Review this recipe