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Ingredients
- Makes 1 pizza
- 1/2 cup fresh roman tomatoes, sliced
- 1 15 oz. can great northern or navy beans, drained
- 2 cloves garlic, peeled and chopped
- 1/4 teaspoon Mexican dried oregano
- 1 10 oz. thin crust pre-made pizza crust
- 1/2 cup finely chopped cilantro
- 1/2 cup shredded, reduced fat mozzarella cheese
- 1/4 teaspoon dried chile powder
Details
Servings 1
Adapted from doctoroz.com
Preparation
Step 1
Preheat oven to 425º F. Place beans, garlic and oregano in a food processor. Cover and blend until smooth. Spread bean paste over surface of pizza crust and top with tomatoes. Sprinkle with cilantro and reduced fat mozzarella cheese. Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted. Garnish with fresh cilantro.
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