Italian Casserole

By mamawoolie

Ingredients

• 5 ounces medium egg noodles
• salt, to taste
• 1 pound ground beef
• 1 large onion, chopped
• 6 ounces cream cheese, cubed
• 1 cup sour cream
• 1 can (8 ounce size) tomato sauce
• Cheddar cheese, shredded

Preparation

Step 1

Cook noodles in salted boiling water; drain.

In a large skillet brown meat and onions; drain. Add cream cheese; stir until melted. Remove skillet from heat and add sour cream and tomato sauce.

Combine sauce mixture and noodles. Pour into 2-quart greased casserole and cover with Cheddar cheese. Bake at 350 degrees F until bubbly.