Sizzling Chicken Fajitas

By carvalhohm

Ingredients

• 3 tablespoons vegetable oil, divided
• 2 large onions, each cut into 8 wedges
• 2 large green bell peppers (1 red and 1 green), cut into 1/4-inch strips
• 1 pound boneless, skinless chicken breast, cut into 1/4-inch strips
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh lime juice
• 6 (8-inch) flour tortillas

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and bell peppers and saute 10 to 12 minutes, or until onions are lightly browned; place in a bowl and set aside.

Heat remaining 1 tablespoon oil in skillet and add chicken, garlic powder, salt, and black pepper. Saute 5 to 6 minutes, or until chicken is no longer pink.

Return vegetables to skillet and cook 3 to 5 minutes, stirring occasionally.

Pour lime juice over chicken and vegetables; mix well. Divide chicken mixture equally among tortillas and serve.

Notes:

Serve these with additional fajita fixin's like shredded lettuce and cheese, chopped tomatoes, salsa, sour cream, and guacamole.