Sherry Mustard Vinaigrette

By mirelsonp

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Ingredients

3 Tbsp chopped shallots
2 Tbsp Sherry wine vinegar
1 tsp Dijon mustard
6 Tbsp olive oil (preferably extra-virgin)

Details

Servings 4

Preparation

Step 1

Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper.

Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.