Yellowfin/Yellowtail Tuna Ceviche

By Stina

Ingredients

• 1/2 pounds (approximately) Yellowfin/Yellowtail
• 2 whole Tomatoes, Large
• 2 cloves Garlic (or To Taste)
• 1/3 whole Red Onion (Large)
• 3 whole Green Onions
• 1/2 bunches Cilantro
• 2 whole Jalapenos
• 8 whole Limes, Juiced
• 1/4 teaspoons Salt (I Use Kosher)

Details

Adapted from tastykitchen.com

Preparation

Step 1

Chop everything. Squeeze the lime juice on top. Add the salt. Any and all can be adjusted to taste. Mix it all together, cover, and then refrigerate for 1 1/2 hours minimum. More is better. The fish will turn opaque from the acidity of the limes. Serve with tortilla chips or fried tostada shells.

Note: Go easy on the jalapenos till you know their strength. Remove seeds.