Lemon Chicken spaghetti

By mirelsonp

Yield 6-8 servings

Ingredients

• 1 pound boneless skinless chicken breasts, cut into strips
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 Tbsp olive oil
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 8 oz uncooked thin spaghetti or angel hair pasta
• 1 cup frozen peas
• 1/2 cup chopped seeded tomatoes
• 1/2 cup shredded Parmesan cheese
• 2 Tbsp grated lemon peel
• 1/8 tsp lemon-pepper seasoning

Preparation

Step 1

In a large skillet, saute the chicken, onions, and garlic in oil until chicken is no longer pink. remove the chicken with a slotted spoon; keep warm. Add the broth to the skillet; bring to a boil and cook until reduced by half. Reduce heat; add cream. cook and stir for 5 minutes.

Cook spaghetti according to package directions. Add peas, tomatoes, Parmesan cheese and chicken to the cream mixture; heat through. Drain spaghetti; toss with chicken mixture. sprinkle with lemon peel and lemon-pepper.