Strawberry Cupcake Cones

By srumbel

You won’t have to worry about melting or spills with these cones...they're sure to disappear fast! Found in our cookbook, 101 Cupcakes, Cookies & Brownies, this recipe was shared by frequent contributor, Jackie Smulski of Lyons, Illinois.
from gooseberrypatch.com

Ingredients

• Chocolate Glaze:
• 2 c. all-purpose flour
• 1/2 c. sugar
• 2 t. baking powder
• 1/2 t. baking soda
• 1/2 t. salt
• 2 eggs, beaten
• 6-oz. container whipped-style strawberry yogurt
• 1/2 c. oil
• 1/2 t. strawberry extract
• 1 c. strawberries, hulled and chopped
• 15 flat-bottomed ice cream cones
• Optional: chocolate frosting
• Garnish: sprinkles
• 1 c. semi-sweet chocolate chips
• 1 T. shortening
• Melt ingredients together over low heat and stir until smooth.

Preparation

Step 1

Combine flour, sugar, baking powder, baking soda and salt. In another bowl, beat eggs, yogurt, oil, extract and strawberries. Stir egg mixture into flour mixture just until combined. Spoon 2 tablespoons batter into each cone. Place cones in ungreased muffin cups. Bake at 375 degrees for 18 to 20 minutes; let cool. Decorate with frosting or Chocolate Glaze; garnish as desired. Makes 15.