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Ingredients
- SAUCE:
- 1 lb. chicken cutlets ; sliced thin
- Seasoned ; bread crumbs for coating cutlets
- 1 egg
- Oil ; for frying
- 1/4 lb. butter
- 1 clove garlic ; pressed
- 1/4 to 1/2 bunch fresh parsley ; chopped
- Juice ; of 1 lemon
Details
Preparation
Step 1
Dip chicken in beaten egg and then in bread crumbs. Fry in oil until golden brown. Place chicken in a flat baking dish and put aside. Melt butter, garlic and chopped parsley and cook 3 minutes. Remove from heat and add juice of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.
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