Mexican Fiesta Bites
By lorik
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Ingredients
- 24 won ton wrappers
- 1 cup cooked crumbled Italian sausage
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 Tbsp. chopped fresh cilantro
Details
Servings 24
Preparation time 20mins
Cooking time 35mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 350°F.
PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
SPOON sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
TOP with sour cream and cilantro.
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