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Ingredients
- 3 lb cut-up, bone-in, skin-on chicken pieces
- 1 C chicken stock
- 2-3 cloves garlic, crushed
- 1 tsp oregano
- Few T olive oil
- 1/4 C grated Romano cheese
- Few T balsamic vinegar
Details
Adapted from chowhound.chow.com
Preparation
Step 1
Cook about 3 lbs cut up bone-in skin-on chicken pieces in a glass baking dish at 450 for 45 to 60 minutes, with a cup of stock, a few cloves crushed garlic, 1 tsp oregano, a few Tbsp olive oil, and 1/4 cup grated Romano cheese (YUM!) Drizzle a few Tbsp balsamic over at any point during the cooking. Turn the chicken and Baste with more oil, vinegar, broth partway through the cooking. I'm going to try it for sure. I am excited about the cheese!
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