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Ingredients
- 1 recipe Basil-Garlic Tart Dough
- 8 oz sliced fresh mozzarella
- 2 large, ripe tomatoes, cored and cut crosswise into thin slices
- Salt & fresh ground pepper
- 1 tbsp EVOO
- 1 tbsp fresh minced basil
- 3 tbsp fresh grated parm cheese
Details
Servings 6
Preparation
Step 1
Preheat oven to 375. Prepare the dough, and press it into a tart pan with removeable bottom.
Line the bottom of the tart pan with the sliced mozzarella. Arrange the tomatoes on top of the cheese. Top with salt, pepper, and parmesan. Drizzle with olive oil, and sprinkle with basil.
Bake 30-35 minutes, or until dough is golden brown and cheese is bubbly and browned in spots. Allow to rest at least 5 minutes before slicing. (The tart may be covered and kept at room temperature for up to 6 hours).
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