Taco Casserole

By moddie2bert

Ingredients

• 1 1/2 pounds ground beef or ground turkey
• 1 pkg McCormick Taco Seasoning Mix or McCormick Cheesy Taco Mix
• 1 can (16 oz) pinto beans, drained and rinsed
• 1 can (15 oz) tomato sauce
• 1 can (11 oz) Mexican-style corn or whole kernel corn, drained
• 1 cup shredded Cheddar cheese
• 1 cup coarsely crushed tortilla chips
• assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)

Details

Servings 6

Preparation

Step 1

Preheat oven to 400°F.
Brown meat in large skillet on medium-high heat. Drain fat. Stir in seasoning mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.