Chinese Lemon Chicken

By krystallondon

Ingredients

• For the marinade:
• 10.5 oz skinless boneless chicken breast
• Chopped Fresh Herbs to garnish
• 2/3 cup freshly squeezed lemon juice
• 1 tbsp light soy sauce
• 1 tbsp cornstarch

Details

Servings 4

Preparation

Step 1

1. Lightly rinse the chicken and pat dry with paper towels. Cut into bite-size cubes and place in a shallow dish.

2. Mix the lemon juice and soy sauce together in a bowl. Put the cornstarch in another bowl and stir in the lemon and soy mixture to form a paste. Spread over the chicken and let marinate for 15 minutes.

3. Heat a nonstick skillet and add the chicken and marinade. Cook, stirring, for 10-12 minutes, or until the chicken is thoroughly cooked. Transfer to 4 serving plates, pour over the sauce, and serve, garnished with fresh herbs.

Nutrients:
Calories: 93, Fat: 0.7 g, Sat Fat: 0.2 g, Salt 0.7 g