Meals (Bacon Soup)

By chefbobby

Ingredients

• Bacon
• Potatoes
• Salt
• Pepper
• Onion Powder
• Dried Parsley
• Butter
• Flour
• Lean Vegetarian Vegetable Soup
• Can Mixed Carrots & Peas

Preparation

Step 1

1) cut bacon into small pieces and fry. Drain the fat and keep aside in a separate dish.

2) In pot, put potatoes (over half a pot) salt, pepper, onion powder, parsley flakes and bacon.

3) In frying pan, warm half (or more) of bacon fat and 2 or 3 slices of butter until melted and combined. Add big spoonful (or more) of flour. This is a thickening agent for the soup. Everything should be medium brown, dark brown is burnt.

4) When done, mix everything in a pot with lean vegetarian vegetable soup and 1 can of mixed carrots and peas.