Butter Crunch Cookies

By Cindy_Wicker

Ingredients

• 2 cups butter, softened
• 2 cups sugar
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 4 cups cornflakes, lightly crushed
• 1 cup chopped pecans

Details

Servings 8

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans.
Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 8 dozen.

Nutritional Facts
1 serving (2 each) equals 153 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 171 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.